![Vietnamese-style okonomiyaki, oysters and green onions, etc. [8 dishes in total] 2 hours all-you-can-drink included 4,500 yen → 3,980 yen with coupon](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/forxuk9y/33027042/9zm3_w435h435.jpg)
Vietnamese-style okonomiyaki, oysters and green onions, etc. [8 dishes in total] 2 hours all-you-can-drink included 4,500 yen → 3,980 yen with coupon
4500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- 120 minutes drunk drink
Perfect for all kinds of parties. Enjoy authentic Vietnamese cuisine in Sapporo, including banh xeo (Vietnamese-style okonomiyaki) and grilled oysters with green onions. Plus, we have a wide selection of drinks! All-you-can-drink for 2 hours.
Course menu
◆ Salad of the day
Steamed spring rolls
Fried spring rolls
◆ Lemongrass Grilled Chicken
◆Oysters and green onions
◆ Banh Xeo (Vietnamese-style okonomiyaki)
◆Chicken Pho
◆Vietnamese dessert
All-you-can-drink menu
・◇BEER◇
・Draft Asahi Super Dry
・◇Highballs and Cocktails◇
・Highball/Coke Highball/Ginger Highball/Cassis Orange
・◇Chuhai・Ochahai◇
・Calpis Chuhai/Lemon Sour/Lotus Tea Highball/Oolong Highball
・◇Shochu (on the rocks, with water, with soda)◇
・Potato/Barley/Nepmoi Sake
・◇Plum wine (on the rocks, with water, with soda)/Sake◇
・Plum wine/Ichinokura
・ ◇ Soft drink ◇
・Lotus tea/Oolong tea/Coca-Cola/Orange/Ginger ale/Calpis/Peach
・Draft Asahi Super Dry
・◇Highballs and Cocktails◇
・Highball/Coke Highball/Ginger Highball/Cassis Orange
・◇Chuhai・Ochahai◇
・Calpis Chuhai/Lemon Sour/Lotus Tea Highball/Oolong Highball
・◇Shochu (on the rocks, with water, with soda)◇
・Potato/Barley/Nepmoi Sake
・◇Plum wine (on the rocks, with water, with soda)/Sake◇
・Plum wine/Ichinokura
・ ◇ Soft drink ◇
・Lotus tea/Oolong tea/Coca-Cola/Orange/Ginger ale/Calpis/Peach
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update